Seggiano Red Lentil Tagliatelle 250g

Organic Certifying Authority	IT BIO 007
Country of Origin	Italy
Directions Note	4' cooking time. Bring a pan of water to the boil and add a pinch of salt. Simmer for six minutes; stirring occasionally and checking until it is al dente; just soft enough to bite through. Drain and serve immediately.

Organic red lentil flour.

	Per 100g
Energy (KJ)	1500
Energy (Kcal)	356
Fat (g)	1.9
of which saturates (g)	0.4
Carbohydrates (g)	52.3
of which sugars	1.5
Fibre (g)	16.9
Protein (g)	23.9
Salt (g)	0

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