ORGANIC LAMB & ROSEMARY BURGERS 454g

Organic Certifying Authority	Soil Association
Country of Origin	UK
Directions Note	"Pan Fry. Time: 14 - 16 minutes. Heat 1 tsp of oil in a frying pan. Place burgers into the pan. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat."

"Lamb (92%), Seasoning ( Breadcrumb (Fortified Wheat flour (with added Calcium Carbonate*, Iron*, Niacin*, Thiamin*), water*, salt*, yeast*), sea salt*, sugar, tomato powder, rubbed peppermint, antioxidant (ascorbic acid)*, rubbed parsley, rapeseed oil, cracked black pepper), Water*."

	Per 100g
Energy (KJ)	755
Energy (Kcal)	181
Fat (g)	12.2
of which saturates (g)	5.7
Carbohydrates (g)	0.2
of which sugars	0.1
Protein (g)		17.6

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