"Vitamin A (2800 IU) (as 780 µg RE . . . . . . . . . . . 800 µg RE 100%retinyl palmitate, 20 µg RE beta carotene)Vitamin D3 (as cholecalciferol from lichen) (1000 IU) . . . 25 µg 500%Vitamin E (as d-alpha tocopheryl acetate) (200 IU) 134 mga-TE 1117%Vitamin K2 (as menaquinone-7) . . . . . . . . . . . . . . . . . 100 µg 133%Vitamin C (as ascorbic acid, ascorbyl palmitate; . . . . 500 mg 625%naturally occurring from Gold Standard‡‡)Thiamin (vitamin B1) (as thiamin mononitrate; . . . . . . . 26 mg 2364%naturally occurring from Gold Standard‡‡)Riboflavin (vitamin B2) (riboflavin; naturally . . . . . . . . 26 mg 1857%occurring from Gold Standard‡‡)Niacin (as niacinamide; naturally occurring . . . . . . 20 mg NE 125%from Gold Standard‡‡)Vitamin B6 (as pyridoxine HCl; naturally . . . . . . . . . . . 10 mg 714%occurring from Gold Standard‡‡)Folate (as calcium-L-5-methyltetrahydrofolate; . . . . . 425 µg 213%naturally occurring from Gold Standard‡‡)Vitamin B12 (as methylcobalamin) . . . . . . . . . . . . . 1000 µg 40,000%Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 µg 200%Pantothenic acid (as calcium pantothenate; . . . . . . . . . 62 mg 1033%naturally occurring from Gold Standard‡‡)Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5 mg 75%Manganese (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . 2 mg 100%Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . 25 µg 45%Chromium (as picolinate) . . . . . . . . . . . . . . . . . . . . . . . 20 µg 50%Iodine (as potassium iodide) . . . . . . . . . . . . . . . . . . . 150 µg 100%Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 mg . . . . . . †Choline (as bitartrate) . . . . . . . . . . . . . . . . . . . . . . . . . 13 mg . . . . . . † Source of Life® is a registered trademark of Natural Organics, Inc. in the US and other countries.Multi-Colour Whole Food Blend†† . . . . . . . . . . . . . . . . . . . . . 1505 mg†‡‡ Gold Standard Whole Food Complex (70 mg) – Guava(Psidium guajava) (1 mg), holy basil (Ocimum tenuiflorum) (1 mg), lemon(1 mg), acerola (Malpighiaglabra) fruit (10 mg) (supplying 1.5 mg vitamin C,66 µg thiamin, 60 µg riboflavin, 102 µg niacin, 66 µg vitamin B6,2.1 µg folic acid, 114 µg pantothenic acid), pineapple fruit (57 mg)Green Whole Food Blend (300 mg) – Rice Protein (103 mg), spirulina(2 mg), fructooligosaccharides (FOS) (35.7 mg), cabbage (1 mg),parsley (1 mg), celery seed (23 µg), papaya (23 µg), broccoli (1 mg),spinach (1 mg), pea (34 µg), Chinese green tea leaf (decaffeinated)(1 mg), turmeric (1 mg), Korean ginseng (50 mg), green coffeebean (1 mg), thyme (23 µg), rice bran (46 µg), chlorella (1 mg),olive (100??µg), cucumber (1 mg), juniper berry (100??µg),chlorophyll (100 mg), green pepper (23 µg)White Whole Food Blend (120 mg) – Sage (100 µg), konjac root fibre(1 mg), acacia (1 mg), date (1 mg), banana (104 mg), potato (1 mg),horseradish (100 µg), white tea (1 mg), Phaseolus vulgaris bean (1 mg),artichoke (1 mg), parsnip (1 mg), turnip (1 mg), cauliflower (1 mg),ginger (23 µg), chicory (1 mg), garlic (1 mg), onion (1 mg), lemon(1 mg), citrus pectin (23 µg), bamboo (Bambusa vulgaris stem) (1 mg),shiitake mushroom (23 µg), quinoa (23 µg), polyphenol-rich apple (30 mg)Yellow Whole Food Blend (115 mg) – Carrot (50 mg), mango (1 mg),grapefruit (1 mg), apple cider vinegar (1 mg), pear (1 mg), pumpkinfruit (1 mg), pineapple (46 mg), dandelion root (1 mg), kiwi (1 mg),sunflower seed (2 mg), oregano leaf (100 µg), pumpkin seed (1 mg),fennel seed (100 µg), annatto seed (100 µg), clove (100 µg), hops (100 µg),rosemary (100 µg), tangerine (6 mg), lemongrass (100 µg), marigoldflower (1 mg), watercress (100 µg), cinnamon (1 mg), guava (1 mg)Blue Whole Food Blend (55 mg) – Black currant (1 mg), blueberry (1 mg),blackberry (1 mg), elderberry (1 mg), lingonberry (23 µg), agave(35 mg), plum (1 mg), cherry (1 mg), purple fig (1 mg), passion fruit(1 mg), kale (1 mg), acerola (1 mg), beet (1 mg), hibiscus (1 mg),pomegranate (1 mg), wolfberry (goji) (1 mg), açai (4 mg), grape seedextract (23 µg), carob (1 mg), prune (1 mg)Red Whole Food Blend (845 mg) – Mangosteen (1 mg), apple (1 mg),apricot (6 mg), cranberry (1 mg), orange (1 mg), peach (1 mg), redraspberry (825 mg), gooseberry (1 mg), strawberry (1 mg), tomato (1 mg),lycopene (1 mg), red grape (1 mg), red wine grape (1 mg), blackraspberry (23 µg), bilberry (1 mg), nopal cactus (100 µg), purple carrot(1 mg), fenugreek (100 µg), watermelon (1 mg), cayenne pepper (23 µg) Spirulina, Whole Food PhytoAlgae & Mushroom Blend ..... 600 mg†Spirulina (Hawaiian Spirulina platensis) (590 mg)chlorella (Chlorella vulgaris) (broken cell) (100 µg), fucaceae(Ascophyllum nodosum) (670 µg), laminaria brown algae(Laminaria digitata) (670 µg), Irish moss (Chondrus crispus)(670 µg), dulse (Palmaria palmata) (660 µg), red seaweed(Lithothamnium calcareum) (670 µg), bladderwrack (Fucusvesiculosus) (100 µg), hijiki (Sargassum fusiforme) (100 µg),wakame (Alaria esculenta) (100 µg), nori (Porphyra yezoensis)(100 µg), kombu (Laminaria setchellii ) (100 µg), Norwegiankelp (100 µg); Mushrooms (6 mg): Wood ear (Auriculariaauricula) (1 mg), Cordysim™ (Bionectria ochroleuca) (1 mg),maitake (Grifola frondosa) (1 mg), shiitake (Lentinula edodes)(1 mg), oyster mushroom (Pleurotus ostreatus) (1 mg), whitewood ear (Tremella fuciformis) (1 mg)Amino Acids – 18 essential and non-essential ...............484 mg†amino acids from sprouted brown rice protein, spirulinaand whole food phytoalgae (supplying alanine [31.72 mg],arginine [37.04 mg], aspartic [49.87 mg], cysteine [14.53 mg],glutamic [75.09 mg], glycine [22.68 mg], histidine [12.15 mg],isoleucine [27.89 mg], leucine [42.57 mg], lysine [21.66 mg],methionine [10.72 mg], phenylalanine [23.17 mg], proline[18.46 mg], serine [22.68 mg], threonine [20.05 mg], tryptophan[6.2 mg], tyrosine [19.15 mg], valine [28.76 mg])Bioflavonoid Whole Food Blend – Flavonoids (from ....... 60 mg†Citrus limon/Citrus sinensis, flavanones [28.8 mg],flavanols [1.2 mg], flavones)Ginseng Root (Korean) (naturally providing ................ 50 mg†ginsenosides R [a through h] and F)Resveratrol-Rich Whole Foods – (supplying [2.3 mg] ...... 25 mg†resveratrol) (from 3 mg Polygonum cuspidatum root;20 mg red wine grape [alcohol-free] [Vitis vinifera fruit]; 2 mggrape seed [Vitis vinifera])Whole Food Prebiotic Complex – FOS (fructooligo- ........ 25 mg†saccharides) (12 mg), apple pectin (5 mg), modified citruspectin (3 mg), soluble vegetable oligosaccharides (5 mg)Whole Food Omega Fatty Acid Blend (supplying 13 mg ...... 25 mg†of Omega-3, Omega-9, and other healthful fatty acids)(from spirulina [19 mg], sunflower seed [4 mg], black currant[1 mg], borage [1 mg])Enzyme-Rich Whole Food Blend – Pineapple (10 mg), ....... 25 mg†papaya (10 mg), beet juice (5 mg), turmeric (100 µg),parsley (100 µg), ginger (100 µg)Coenzyme Q10 ......................................................10 mg†Carotenoids (including lutein [active carotenoid ........... 5.5 mg†from marigold flower] [3 mg], lycopene [2.5 mg])"
Do not exceed recommended serving. Not a substitute for a varied diet. KEEP OUT OF SIGHT AND REACH OF CHILDREN.