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Organic - certified Organic by an internationally recognised certifying body.

Vegetarian - contains no meat or fish.

Vegan - contains no animal products.

Certified Gluten Free - certified Gluten Free at less than 10ppm.

No Gluten - not certified, but contains no gluten containing ingredients

Low Sugar - less than 5g sugar/100g in food. Less than 2.5g sugar/100ml in drinks.

Articles / nutrition

All About Mushrooms

More than just a fungus.

Posted on February 22, 2017

Posted on May 15, 2015

Genetic Modification (GM) is used in medicine and in food production. It involves artificially inserting a foreign gene into the DNA of ...

Posted on September 21, 2014

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